Asian Chicken Wrap

Need another easy lunch idea that is portable and packed full of vitamins and minerals?

Try my Asian Chicken Wrap:

Grill or saute up a chicken breast 5-7 min per side or until cooked all the way through

Thinly slice, horizontally against the grain

Slice red bell pepper and red cabbage ( can also add snow or sugar peas, spinach, fresh ginger as variations)

Layer in a tortilla and either pack a couple teaspoons of your favorite asian dressing or lightly drizzle on top.  This wrap is packed full of lean protein, beta-carotene, fiber, vitamin A, C and K and the following minerals: calcium, potassium and manganese to name a few. So roll it all up and enjoy.

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